This spicy twist on Tim’s signature dish is sure to drag the taste buds kicking and screaming into a frenzy. Flavors: Original Flavor, Lemon Pepper Serves: 4 Ingredients: 2 7-8 oz sushi grade #1 tuna steaks 6 tbsp Original or Lemon Pepper Grill Plus 1 tsp minced garlic 1 bunch fresh spinach 2 tbsp olive …
Louisiana cuisine marries happily with Cajun Spice Grill Plus to create this simple dish. Flavors: Original, Herb & Garlic Serves: 2 Ingredients: ¼ cup Grill Plus 2 tbsp water ½ lb peeled shrimp (you can substitute crawfish) 1 cup cooked rice ¼ cup chopped scallions Directions: Heat the Grill Plus in a saute pan, then …
Who knew? Original Grill Plus on the great American snack food quite simply rocks. Flavors: Mesquite Grill, Original, Herb & Garlic, Lemon Pepper Serves: 4 Ingredients: 24 chicken wings 1 cup Original Grill Plus Directions: If wings are frozen, they must be completely thawed prior to utilizing this recipe. Place Grill Plus in a large …
That’s right, there’s a reason it’s called Grill ‘Plus’. This recipe can be modified to incorporate any of your favorite Grill Plus flavors. Flavors: Mesquite Grill, Original, Herb & Garlic, Lemon Pepper Serves: 30 Ingredients: 2 parts milk 1 part Grill Plus Directions: Combine both ingredients in a large mixing bowl. Whisk thoroughly until blended. …
A wonderful antipasta accented by the unique flavor of Original Grill Plus. Flavors: Original Serves: 4 Ingredients: 1 zucchini 1 yellow squash 8 asparagus spears 1 yellow onion 1 portobello mushroom 1 red pepper 4 tablespoons Grill Plus 8 oz. feta cheese 6 Romaine leaves 1 tbsp olive oil Directions: Slice vegetables to desired size. …
If there’s anything that goes perfectly with Original Grill Plus, this is it. Flavors: Original Serves: 3 Ingredients: 1 lb ground beef 4 tbsp Original Grill Plus Traditional condiments such as lettuce, tomato and onion Directions: Form ground beef into 3 patties 5-6 oz each. Brush each patty evenly with Grill Plus and place on …
Another one of Tim’s signature dishes, GP Smoked Tuna Dip is a can’t-stop-eating-it favorite with the locals in Destin. If you haven’t tried this, you haven’t lived. Flavors: Original, Mesquite Grill Serves: 4 Ingredients: ½ lb fresh Yellowfin tuna (you can use canned tuna if fresh is unavailable… we’ll let you slide) 4 oz water …
A unique technique Chef Creehan came across in the British Virgin Islands lends itself well to this spectacular salmon dish. Flavors: Original, Lemon Pepper Serves: 4 Ingredients: 4 (14″) cedar planks 1 (3 lb) side of fresh salmon 3 cups chicken stock 1 tbsp lemon juice ½ stick butter. chopped ¾ cup Original Grill Plus …
Another match made in heaven (and a cast iron skillet). A ‘Nawlins’ flavor dominates this bold fish standard augmented by Grill Plus. Flavors: Original Serves: 2 Ingredients: 2 7-8 oz boneless redfish fillets 2 tbsp Original Grill Plus 1 tbsp finely chopped chives 1 cup white or dirty rice Directions: Warning: Traditional preparation of this …