Shrimp Etoufe

Louisiana cuisine marries happily with Cajun Spice Grill Plus to create this simple dish.

Flavors:

Original, Herb & Garlic

Serves:

2

Ingredients:

• ¼ cup Grill Plus
• 2 tbsp water
• ½ lb peeled shrimp (you can substitute crawfish)
• 1 cup cooked rice
• ¼ cup chopped scallions

Directions:

1. Heat the Grill Plus in a saute pan, then add the shrimp, cooking until pink and curled.
2. Add water to achieve desired consistency and reduce.
3. Serve over rice, top with scallions and enjoy.