Louisiana cuisine marries happily with Cajun Spice Grill Plus to create this simple dish.
Original, Herb & Garlic
- ¼ cup Grill Plus
- 2 tbsp water
- ½ lb peeled shrimp (you can substitute crawfish)
- 1 cup cooked rice
- ¼ cup chopped scallions
- Heat the Grill Plus in a saute pan, then add the shrimp, cooking until pink and curled.
- Add water to achieve desired consistency and reduce.
- Serve over rice, top with scallions and enjoy.