Grilled Vegetable Salad

A wonderful antipasta accented by the unique flavor of Original Grill Plus.

Flavors:

Original

Serves:

4

Ingredients:

• 1 zucchini
• 1 yellow squash
• 8 asparagus spears
• 1 yellow onion
• 1 portobello mushroom
• 1 red pepper
• 4 tablespoons Grill Plus
• 8 oz. feta cheese
• 6 Romaine leaves
• 1 tbsp olive oil

Directions:

1. Slice vegetables to desired size.
2. Place into bowl and add Grill Plus, toss til coated thoroughly.
3. Place vegetables on a hot, preheated grill.
4. Cook til done, removing each vegetable as it is finishes cooking.
5. Chill in refrigerator for 30 minutes.
6. Arrange romaine leaves on a plate and place vegetables on top.
7. Lightly drizzle with olive oil.
8. Garnish with feta cheese, serve and enjoy.