A wonderful antipasta accented by the unique flavor of Original Grill Plus.
- 1 zucchini
- 1 yellow squash
- 8 asparagus spears
- 1 yellow onion
- 1 portobello mushroom
- 1 red pepper
- 4 tablespoons Grill Plus
- 8 oz. feta cheese
- 6 Romaine leaves
- 1 tbsp olive oil
- Slice vegetables to desired size.
- Place into bowl and add Grill Plus, toss til coated thoroughly.
- Place vegetables on a hot, preheated grill.
- Cook til done, removing each vegetable as it is finishes cooking.
- Chill in refrigerator for 30 minutes.
- Arrange romaine leaves on a plate and place vegetables on top.
- Lightly drizzle with olive oil.
- Garnish with feta cheese, serve and enjoy.