This spicy twist on Tim’s signature dish is sure to drag the taste buds kicking and screaming into a frenzy. Flavors: Original Flavor, Lemon Pepper Serves: 4 Ingredients: 2 7-8 oz sushi grade #1 tuna steaks 6 tbsp Original or Lemon Pepper Grill Plus 1 tsp minced garlic 1 bunch fresh spinach 2 tbsp olive …
A classic fave gets a breath of fresh air with the help of Herb and Garlic Grill Plus. Flavors: Herb & Garlic Serves: 4 Ingredients: ½ lb. medium (26-30 count) shrimp, peeled and deveined ¼ cup Herb and Garlic Grill Plus ¼ cup white wine (or water) ½ cup chopped tomato 1 cup spinach grated …
Louisiana cuisine marries happily with Cajun Spice Grill Plus to create this simple dish. Flavors: Original, Herb & Garlic Serves: 2 Ingredients: ¼ cup Grill Plus 2 tbsp water ½ lb peeled shrimp (you can substitute crawfish) 1 cup cooked rice ¼ cup chopped scallions Directions: Heat the Grill Plus in a saute pan, then …
Another one of Tim’s signature dishes, GP Smoked Tuna Dip is a can’t-stop-eating-it favorite with the locals in Destin. If you haven’t tried this, you haven’t lived. Flavors: Original, Mesquite Grill Serves: 4 Ingredients: ½ lb fresh Yellowfin tuna (you can use canned tuna if fresh is unavailable… we’ll let you slide) 4 oz water …
Subsititute practically any of your favorite fish varieties into this recipe, it’s impossible to go wrong Flavors: Lemon Pepper Serves: 4 Ingredients: 4 7-8 oz yellowfin grouper fillets 8 tbsp Lemon Pepper Grill Plus Steamed rice Directions: Preheat grill surface. Evenly brush the topside of the fillets with Grill Plus and place on grill, coated …
A unique technique Chef Creehan came across in the British Virgin Islands lends itself well to this spectacular salmon dish. Flavors: Original, Lemon Pepper Serves: 4 Ingredients: 4 (14″) cedar planks 1 (3 lb) side of fresh salmon 3 cups chicken stock 1 tbsp lemon juice ½ stick butter. chopped ¾ cup Original Grill Plus …
Another match made in heaven (and a cast iron skillet). A ‘Nawlins’ flavor dominates this bold fish standard augmented by Grill Plus. Flavors: Original Serves: 2 Ingredients: 2 7-8 oz boneless redfish fillets 2 tbsp Original Grill Plus 1 tbsp finely chopped chives 1 cup white or dirty rice Directions: Warning: Traditional preparation of this …