Subsititute practically any of your favorite fish varieties into this recipe, it’s impossible to go wrong
- 4 7-8 oz yellowfin grouper fillets
- 8 tbsp Lemon Pepper Grill Plus
- Steamed rice
- Preheat grill surface.
- Evenly brush the topside of the fillets with Grill Plus and place on grill, coated side down.
- Brush the uncoated side of the fillets while cooking.
- Cook for 5 to 7 minutes, turning as necessary.
- Serve over steamed rice and enjoy.