GP Smoked Tuna Dip

Another one of Tim’s signature dishes, GP Smoked Tuna Dip is a can’t-stop-eating-it favorite with the locals in Destin. If you haven’t tried this, you haven’t lived.

Flavors:

Original, Mesquite Grill

Serves:

4

Ingredients:

• ½ lb fresh Yellowfin tuna (you can use canned tuna if fresh is unavailable… we’ll let you slide)
• 4 oz water
• 8 oz Mesquite Grill Plus
• ¾ lb softened cream cheese
• ½ cup chopped green onion
• ¼ cup chopped celery

Directions:

1. Cook the tuna, preferably on a grill.
2. Puree the cooked tuna and the water in a food processor.
3. Combine the cream cheese and the Grill Plus in a mixing bowl.
4. Add the tuna puree, celery, and onion to the cream cheese blend, mixing thoroughly.
5. Serve with fine crackers or fresh bread and enjoy.
6. Optional: add cooked farfalle or penne pasta for an excellent pasta salad.