Grill Plus Instant Marinade – Herb & Garlic

Username:

Password:

Forgot Password? / Help

Tag: Herb & Garlic

0

Shrimp Scampi Style Pasta

A classic fave gets a breath of fresh air with the help of Herb and Garlic Grill Plus.

Flavors:
Herb & Garlic

Serves:
4

Ingredients:

  • ½ lb. medium (26-30 count) shrimp, peeled and deveined
  • ¼ cup Herb and Garlic Grill Plus
  • ¼ cup white wine (or water)
  • ½ cup chopped tomato
  • 1 cup spinach
  • grated romano cheese to taste

Directions:

  1. Heat the Grill Plus and the white wine or water in a saucepan over medium heat until the sauce begins to boil.
  2. Add the shrimp, cooking until firm and pink in color.
  3. Add the wine and tomato, cook 2 more minutes.
  4. Add the spinach, cook until heated. Serve topped with cheese.
  5. Also great when served over rice or tossed with pasta.

1

Shrimp Etoufe

Louisiana cuisine marries happily with Cajun Spice Grill Plus to create this simple dish.

Flavors:
Original, Herb & Garlic

Serves:
2

Ingredients:

  • ¼ cup Grill Plus
  • 2 tbsp water
  • ½ lb peeled shrimp (you can substitute crawfish)
  • 1 cup cooked rice
  • ¼ cup chopped scallions

Directions:

  1. Heat the Grill Plus in a saute pan, then add the shrimp, cooking until pink and curled.
  2. Add water to achieve desired consistency and reduce.
  3. Serve over rice, top with scallions and enjoy.

0

Plus Wings

Who knew? Original Grill Plus on the great American snack food quite simply rocks.

Flavors:
Mesquite Grill, Original, Herb & Garlic, Lemon Pepper

Serves:
4

Ingredients:

  • 24 chicken wings
  • 1 cup Original Grill Plus

Directions:

  1. If wings are frozen, they must be completely thawed prior to utilizing this recipe.
  2. Place Grill Plus in a large mixing bowl, add the wings, and toss until liberally coated.
  3. Gently place wings in a preheated 375° fryer until done (juices drip clear).
  4. The wings should be deep brown in color when finished.
  5. Allow to drain, serve and enjoy.

0

Milkwash

That's right, there's a reason it's called Grill 'Plus'. This recipe can be modified to incorporate any of your favorite Grill Plus flavors.

Flavors:
Mesquite Grill, Original, Herb & Garlic, Lemon Pepper

Serves:
30

Ingredients:

  • 2 parts milk
  • 1 part Grill Plus

Directions:

  1. Combine both ingredients in a large mixing bowl.
  2. Whisk thoroughly until blended.
  3. Use in any recipe calling for milkwash, works well with fried foods.

0

Meatloaf

By request, a no-fuss, easy to prepare meatloaf recipe incorporating the ever popular Herb & Garlic Grill Plus.

Flavors:
Original, Herb & Garlic

Serves:
4

Ingredients:

  • 1 cup diced yellow onion
  • 1 cup diced green bell pepper
  • ¾ cup diced celery
  • 2½ lbs ground beef
  • 1/3 lb Herb Garlic Grill Plus
  • 2 slices white bread, dipped in water

Directions:

  1. Blend onions, peppers, and celery in a food processor until fine.
  2. Place beef, Grill Plus, bread, and the vegetable blend into a large mixing bowl and combine well.
  3. Remove and form into desired meatloaf shape, place onto a baking pan.
  4. Optional: wrap strips of Applewood bacon around the top of the loaf.
  5. Bake at 350° for 45 minutes, or until internal temperature reads 140°.
  6. Remove and allow to rest for 15 minutes.
  7. Serve with pan drippings and enjoy.

0

Garlic Cheese Bread

As simple as its name, this versatile recipe works as a tasty snack or a side dish.

Flavors:
Herb & Garlic

Serves:
6

Ingredients:

  • 1 fresh loaf French or Italian bread
  • 2 tbsp softened butter
  • 2 tbsp Herb and Garlic Grill Plus
  • ½ cup grated romano cheese

Directions:

  1. Preheat an oven's broiler.
  2. Slice bread in half lengthwise and set aside.
  3. Thoroughly combine butter and Grill Plus in a small bowl.
  4. Spread mixture evenly on bread, top with grated cheese.
  5. Bake until golden brown, slice as desired, serve and enjoy.