This spicy twist on Tim’s signature dish is sure to drag the taste buds kicking and screaming into a frenzy. Flavors: Original Flavor, Lemon Pepper Serves: 4 Ingredients: 2 7-8 oz sushi grade #1 tuna steaks 6 tbsp Original or Lemon Pepper Grill Plus 1 tsp minced garlic 1 bunch fresh spinach 2 tbsp olive …
Who knew? Original Grill Plus on the great American snack food quite simply rocks. Flavors: Mesquite Grill, Original, Herb & Garlic, Lemon Pepper Serves: 4 Ingredients: 24 chicken wings 1 cup Original Grill Plus Directions: If wings are frozen, they must be completely thawed prior to utilizing this recipe. Place Grill Plus in a large …
That’s right, there’s a reason it’s called Grill ‘Plus’. This recipe can be modified to incorporate any of your favorite Grill Plus flavors. Flavors: Mesquite Grill, Original, Herb & Garlic, Lemon Pepper Serves: 30 Ingredients: 2 parts milk 1 part Grill Plus Directions: Combine both ingredients in a large mixing bowl. Whisk thoroughly until blended. …
Subsititute practically any of your favorite fish varieties into this recipe, it’s impossible to go wrong Flavors: Lemon Pepper Serves: 4 Ingredients: 4 7-8 oz yellowfin grouper fillets 8 tbsp Lemon Pepper Grill Plus Steamed rice Directions: Preheat grill surface. Evenly brush the topside of the fillets with Grill Plus and place on grill, coated …
A unique technique Chef Creehan came across in the British Virgin Islands lends itself well to this spectacular salmon dish. Flavors: Original, Lemon Pepper Serves: 4 Ingredients: 4 (14″) cedar planks 1 (3 lb) side of fresh salmon 3 cups chicken stock 1 tbsp lemon juice ½ stick butter. chopped ¾ cup Original Grill Plus …