This spicy twist on Tim’s signature dish is sure to drag the taste buds kicking and screaming into a frenzy. Flavors: Original Flavor, Lemon Pepper Serves: 4 Ingredients: 2 7-8 oz sushi grade #1 tuna steaks 6 tbsp Original or Lemon Pepper Grill Plus 1 tsp minced garlic 1 bunch fresh spinach 2 tbsp olive …
Another one of Tim’s signature dishes, GP Smoked Tuna Dip is a can’t-stop-eating-it favorite with the locals in Destin. If you haven’t tried this, you haven’t lived. Flavors: Original, Mesquite Grill Serves: 4 Ingredients: ½ lb fresh Yellowfin tuna (you can use canned tuna if fresh is unavailable… we’ll let you slide) 4 oz water …
Subsititute practically any of your favorite fish varieties into this recipe, it’s impossible to go wrong Flavors: Lemon Pepper Serves: 4 Ingredients: 4 7-8 oz yellowfin grouper fillets 8 tbsp Lemon Pepper Grill Plus Steamed rice Directions: Preheat grill surface. Evenly brush the topside of the fillets with Grill Plus and place on grill, coated …
Another match made in heaven (and a cast iron skillet). A ‘Nawlins’ flavor dominates this bold fish standard augmented by Grill Plus. Flavors: Original Serves: 2 Ingredients: 2 7-8 oz boneless redfish fillets 2 tbsp Original Grill Plus 1 tbsp finely chopped chives 1 cup white or dirty rice Directions: Warning: Traditional preparation of this …