Subsititute practically any of your favorite fish varieties into this recipe, it’s impossible to go wrong Flavors: Lemon Pepper Serves: 4 Ingredients: 4 7-8 oz yellowfin grouper fillets 8 tbsp Lemon Pepper Grill Plus Steamed rice Directions: Preheat grill surface. Evenly brush the topside of the fillets with Grill Plus and place on grill, coated …
A unique technique Chef Creehan came across in the British Virgin Islands lends itself well to this spectacular salmon dish. Flavors: Original, Lemon Pepper Serves: 4 Ingredients: 4 (14″) cedar planks 1 (3 lb) side of fresh salmon 3 cups chicken stock 1 tbsp lemon juice ½ stick butter. chopped ¾ cup Original Grill Plus …
Another match made in heaven (and a cast iron skillet). A ‘Nawlins’ flavor dominates this bold fish standard augmented by Grill Plus. Flavors: Original Serves: 2 Ingredients: 2 7-8 oz boneless redfish fillets 2 tbsp Original Grill Plus 1 tbsp finely chopped chives 1 cup white or dirty rice Directions: Warning: Traditional preparation of this …