Grill Plus Recipes

The Great American Hamburger

If there's anything that goes perfectly with Original Grill Plus, this is it.

Flavors:

Serves:

Ingredients:

• 1 lb ground beef
• 4 tbsp Original Grill Plus
• Traditional condiments such as lettuce, tomato and onion

Directions:

1. Form ground beef into 3 patties 5-6 oz each.
2. Brush each patty evenly with Grill Plus and place on a hot grill.
3. Cook to desired temperature, serve with traditional condiments and enjoy.

GP Smoked Tuna Dip

Another one of Tim's signature dishes, GP Smoked Tuna Dip is a can't-stop-eating-it favorite with the locals in Destin. If you haven't tried this, you haven't lived.

Flavors:

Serves:

Ingredients:

• ½ lb fresh Yellowfin tuna (you can use canned tuna if fresh is unavailable... we'll let you slide)
• 4 oz water
• 8 oz Mesquite Grill Plus
• ¾ lb softened cream cheese
• ½ cup chopped green onion
• ¼ cup chopped celery

Directions:

1. Cook the tuna, preferably on a grill.
2. Puree the cooked tuna and the water in a food processor.
3. Combine the cream cheese and the Grill Plus in a mixing bowl.
4. Add the tuna puree, celery, and onion to the cream cheese blend, mixing thoroughly.
5. Serve with fine crackers or fresh bread and enjoy.
6. Optional: add cooked farfalle or penne pasta for an excellent pasta salad.

Meatloaf

By request, a no-fuss, easy to prepare meatloaf recipe incorporating the ever popular Herb & Garlic Grill Plus.

Flavors:

Serves:

Ingredients:

• 1 cup diced yellow onion
• 1 cup diced green bell pepper
• ¾ cup diced celery
• 2½ lbs ground beef
• 1/3 lb Herb Garlic Grill Plus
• 2 slices white bread, dipped in water

Directions:

1. Blend onions, peppers, and celery in a food processor until fine.
2. Place beef, Grill Plus, bread, and the vegetable blend into a large mixing bowl and combine well.
3. Remove and form into desired meatloaf shape, place onto a baking pan.
4. Optional: wrap strips of Applewood bacon around the top of the loaf.
5. Bake at 350° for 45 minutes, or until internal temperature reads 140°.
6. Remove and allow to rest for 15 minutes.
7. Serve with pan drippings and enjoy.

Garlic Cheese Bread

As simple as its name, this versatile recipe works as a tasty snack or a side dish.

Flavors:

Serves:

Ingredients:

• 1 fresh loaf French or Italian bread
• 2 tbsp softened butter
• 2 tbsp Herb and Garlic Grill Plus
• ½ cup grated romano cheese

Directions:

1. Preheat an oven's broiler.
2. Slice bread in half lengthwise and set aside.
3. Thoroughly combine butter and Grill Plus in a small bowl.
4. Spread mixture evenly on bread, top with grated cheese.
5. Bake until golden brown, slice as desired, serve and enjoy.

Chargrilled Lemon Pepper Grouper

Subsititute practically any of your favorite fish varieties into this recipe, it's impossible to go wrong

Flavors:

Serves:

Ingredients:

• 4 7-8 oz yellowfin grouper fillets
• 8 tbsp Lemon Pepper Grill Plus
• Steamed rice

Directions:

1. Preheat grill surface.
2. Evenly brush the topside of the fillets with Grill Plus and place on grill, coated side down.
3. Brush the uncoated side of the fillets while cooking.
4. Cook for 5 to 7 minutes, turning as necessary.
5. Serve over steamed rice and enjoy.

Cedar Plank Roasted Salmon

A unique technique Chef Creehan came across in the British Virgin Islands lends itself well to this spectacular salmon dish.

Flavors:

Serves:

Ingredients:

• 4 (14") cedar planks
• 1 (3 lb) side of fresh salmon
• 3 cups chicken stock
• 1 tbsp lemon juice
• ½ stick butter. chopped
• ¾ cup Original Grill Plus
• 1 tbsp chopped garlic
• 1 cup brown sugar
• 4 rosemary sprigs

Directions:

1. Soak the planks in water for 30 minutes or longer. Preheat an outdoor grill to high.
2. Remove the skin and pin bones from the salmon, then carve into 4 fillets.
3. Combine the chicken stock and lemon juice in a saucepan, cooking until thickened. Remove from heat and gradually whisk in butter until blended.
4. Drain the planks and place the fillets skin side down on them. Brush with the Grill Plus and sprinkle with garlic and brown sugar.
5. Place the planked salmon on the grill and cover, cook until the salmon flakes easily.
6. Serve on the plank with the prepared sauce, garnish with rosemary sprigs and enjoy.

Blackened Redfish

Another match made in heaven (and a cast iron skillet). A 'Nawlins' flavor dominates this bold fish standard augmented by Grill Plus.

Flavors:

Serves:

Ingredients:

• 2 7-8 oz boneless redfish fillets
• 2 tbsp Original Grill Plus
• 1 tbsp finely chopped chives
• 1 cup white or dirty rice

Directions:

Warning: Traditional preparation of this recipe causes intense smoke, ensure proper ventilation is in place.

1. Preheat a cast iron skillet on high heat until skillet is literally smoking hot.
2. Generously brush the Grill Plus onto the fillets until thoroughly and liberally coated.
3. Carefully place the fillets into the skillet and blacken until the fish is completely cooked.
4. Garnish with chives, serve over rice and enjoy.