An easy to prepare dish with a subtle Southwestern flair, perfect for a light lunch. Flavors: Mesquite Grill Serves: 4 Ingredients: 4 (7 oz) skinless, boneless chicken breasts 4 tbsp Mesquite Grill Plus 1 diced red onion 1 cup corn, cut off the cob 1 diced tomato 1 finely diced jalapeno pepper ½ bunch finely …