GP Smoked Tuna Dip

Another one of Tim's signature dishes, GP Smoked Tuna Dip is a can't-stop-eating-it favorite with the locals in Destin. If you haven't tried this, you haven't lived.

Original, Mesquite Grill



  • ½ lb fresh Yellowfin tuna (you can use canned tuna if fresh is unavailable... we'll let you slide)
  • 4 oz water
  • 8 oz Mesquite Grill Plus
  • ¾ lb softened cream cheese
  • ½ cup chopped green onion
  • ¼ cup chopped celery


  1. Cook the tuna, preferably on a grill.
  2. Puree the cooked tuna and the water in a food processor.
  3. Combine the cream cheese and the Grill Plus in a mixing bowl.
  4. Add the tuna puree, celery, and onion to the cream cheese blend, mixing thoroughly.
  5. Serve with fine crackers or fresh bread and enjoy.
  6. Optional: add cooked farfalle or penne pasta for an excellent pasta salad.