Grill Plus Instant Marinade – Spicy



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Tag: Spicy


Seared Tuna Rare

This spicy twist on Tim's signature dish is sure to drag the taste buds kicking and screaming into a frenzy.

Original Flavor, Lemon Pepper



  • 2 7-8 oz sushi grade #1 tuna steaks
  • 6 tbsp Original or Lemon Pepper Grill Plus
  • 1 tsp minced garlic
  • 1 bunch fresh spinach
  • 2 tbsp olive or canola oil
  • ¼ cup small diced red pepper


  1. Coat the steaks evenly and liberally with the Grill Plus.
  2. Place a large saute pan over high heat for several minutes.
  3. Carefully place the steaks in the pan, searing each side for 30 to 45 seconds. Remove and set aside.
  4. Immediately place the spinach, garlic, and oil in the pan, turn frequently, and cook just til wilted.
  5. Place the spinach in the center of four plates.
  6. Cut the steaks against the grain into ¼ inch strips, and fan the strips around the spinach.
  7. Top with diced red pepper, serve immediately and enjoy.


Smoked Spicy Wings

Another awesome combination of flavors on our favorite finger food. Super Bowl indeed.

Original Flavor, Mesquite Grill



  • 30 chicken wings
  • ½ cup Mesquite Grill Plus
  • ½ cup Original Flavor Grill Plus
  • Traditional condiments


  1. If wings are frozen, they must be completely thawed prior to utilizing this recipe.
  2. Thoroughly combine both flavors of Grill Plus in a large mixing bowl.
  3. Add the wings to the mixture and toss til evenly coated.
  4. Place chicken on grill or bake in a 375° oven until thoroughly cooked (juices drip clear).
  5. Serve with traditional condiments if desired and enjoy.