Grill Plus Instant Marinade – Smoked

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Tag: Smoked

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Smoked Spicy Wings

Another awesome combination of flavors on our favorite finger food. Super Bowl indeed.

Flavors:
Original Flavor, Mesquite Grill

Serves:
8

Ingredients:

  • 30 chicken wings
  • ½ cup Mesquite Grill Plus
  • ½ cup Original Flavor Grill Plus
  • Traditional condiments

Directions:

  1. If wings are frozen, they must be completely thawed prior to utilizing this recipe.
  2. Thoroughly combine both flavors of Grill Plus in a large mixing bowl.
  3. Add the wings to the mixture and toss til evenly coated.
  4. Place chicken on grill or bake in a 375° oven until thoroughly cooked (juices drip clear).
  5. Serve with traditional condiments if desired and enjoy.

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Smoked Ham

Christmas dinner wouldn't be complete without a smoked ham, and Mesquite Grill Plus makes a good idea even better. Seasonings Greetings! Hammy Holidays!

Flavors:
Mesquite Grill

Serves:
8

Ingredients:

  • 1 spiral cut ham at room temperature
  • 7 oz Mesquite Grill Plus

Directions:

  1. Prepare an outside grill for smoking using any flavor of wood chips.
  2. Generously coat the outside of the ham with the Grill Plus.
  3. Once the smoker is fully functioning (heavy smoke), place the ham inside and close the lid.
  4. Do not open the lid for at least 15 minutes.
  5. After 30 minutes, begin checking the internal temperature of the ham.
  6. When the temperature inside the ham is 145°, remove, serve, and enjoy.

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Mesquite Turkey

Back again for Christmas, the traditional holiday bird gets the Grill Plus treatment, including a simple preparation. Smoke 'em if you got 'em.

Flavors:
Mesquite Grill, Original, Herb & Garlic

Serves:
10

Ingredients:

  • 1 thawed whole turkey (12-15 lbs)
  • 1 cup Mesquite Grill Plus (Original or Herb Garlic can be substituted if desired)

Directions:

  1. Frozen turkey must be completely thawed prior to utilization of this recipe.
  2. Prepare a smoker grill or preheat an oven to 350°.
  3. Remove the innards and trim the turkey of excess fat, then tuck the wings under themselves.
  4. Evenly paint the turkey with Mesquite Grill Plus. Avoid excess.
  5. Place the painted turkey into the cooking device, cook until a meat thermometer inserted into the center of the turkey leg reads 165°.
  6. Remove from heat, carefully carve, serve with traditional sides and enjoy.

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GP Smoked Tuna Dip

Another one of Tim's signature dishes, GP Smoked Tuna Dip is a can't-stop-eating-it favorite with the locals in Destin. If you haven't tried this, you haven't lived.

Flavors:
Original, Mesquite Grill

Serves:
4

Ingredients:

  • ½ lb fresh Yellowfin tuna (you can use canned tuna if fresh is unavailable... we'll let you slide)
  • 4 oz water
  • 8 oz Mesquite Grill Plus
  • ¾ lb softened cream cheese
  • ½ cup chopped green onion
  • ¼ cup chopped celery

Directions:

  1. Cook the tuna, preferably on a grill.
  2. Puree the cooked tuna and the water in a food processor.
  3. Combine the cream cheese and the Grill Plus in a mixing bowl.
  4. Add the tuna puree, celery, and onion to the cream cheese blend, mixing thoroughly.
  5. Serve with fine crackers or fresh bread and enjoy.
  6. Optional: add cooked farfalle or penne pasta for an excellent pasta salad.