Grill Plus Instant Marinade – Shrimp

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Tag: Shrimp

0

Shrimp Scampi Style Pasta

A classic fave gets a breath of fresh air with the help of Herb and Garlic Grill Plus.

Flavors:
Herb & Garlic

Serves:
4

Ingredients:

  • ½ lb. medium (26-30 count) shrimp, peeled and deveined
  • ¼ cup Herb and Garlic Grill Plus
  • ¼ cup white wine (or water)
  • ½ cup chopped tomato
  • 1 cup spinach
  • grated romano cheese to taste

Directions:

  1. Heat the Grill Plus and the white wine or water in a saucepan over medium heat until the sauce begins to boil.
  2. Add the shrimp, cooking until firm and pink in color.
  3. Add the wine and tomato, cook 2 more minutes.
  4. Add the spinach, cook until heated. Serve topped with cheese.
  5. Also great when served over rice or tossed with pasta.

1

Shrimp Etoufe

Louisiana cuisine marries happily with Cajun Spice Grill Plus to create this simple dish.

Flavors:
Original, Herb & Garlic

Serves:
2

Ingredients:

  • ¼ cup Grill Plus
  • 2 tbsp water
  • ½ lb peeled shrimp (you can substitute crawfish)
  • 1 cup cooked rice
  • ¼ cup chopped scallions

Directions:

  1. Heat the Grill Plus in a saute pan, then add the shrimp, cooking until pink and curled.
  2. Add water to achieve desired consistency and reduce.
  3. Serve over rice, top with scallions and enjoy.