Grill Plus Instant Marinade – Lemon Pepper Flavor

Username:

Password:

Forgot Password? / Help

Tag: Lemon Pepper Flavor

0

Seared Tuna Rare

This spicy twist on Tim's signature dish is sure to drag the taste buds kicking and screaming into a frenzy.

Flavors:
Original Flavor, Lemon Pepper

Serves:
4

Ingredients:

  • 2 7-8 oz sushi grade #1 tuna steaks
  • 6 tbsp Original or Lemon Pepper Grill Plus
  • 1 tsp minced garlic
  • 1 bunch fresh spinach
  • 2 tbsp olive or canola oil
  • ¼ cup small diced red pepper

Directions:

  1. Coat the steaks evenly and liberally with the Grill Plus.
  2. Place a large saute pan over high heat for several minutes.
  3. Carefully place the steaks in the pan, searing each side for 30 to 45 seconds. Remove and set aside.
  4. Immediately place the spinach, garlic, and oil in the pan, turn frequently, and cook just til wilted.
  5. Place the spinach in the center of four plates.
  6. Cut the steaks against the grain into ¼ inch strips, and fan the strips around the spinach.
  7. Top with diced red pepper, serve immediately and enjoy.

0

Plus Wings

Who knew? Original Grill Plus on the great American snack food quite simply rocks.

Flavors:
Mesquite Grill, Original, Herb & Garlic, Lemon Pepper

Serves:
4

Ingredients:

  • 24 chicken wings
  • 1 cup Original Grill Plus

Directions:

  1. If wings are frozen, they must be completely thawed prior to utilizing this recipe.
  2. Place Grill Plus in a large mixing bowl, add the wings, and toss until liberally coated.
  3. Gently place wings in a preheated 375° fryer until done (juices drip clear).
  4. The wings should be deep brown in color when finished.
  5. Allow to drain, serve and enjoy.

0

Milkwash

That's right, there's a reason it's called Grill 'Plus'. This recipe can be modified to incorporate any of your favorite Grill Plus flavors.

Flavors:
Mesquite Grill, Original, Herb & Garlic, Lemon Pepper

Serves:
30

Ingredients:

  • 2 parts milk
  • 1 part Grill Plus

Directions:

  1. Combine both ingredients in a large mixing bowl.
  2. Whisk thoroughly until blended.
  3. Use in any recipe calling for milkwash, works well with fried foods.

0

Chargrilled Lemon Pepper Grouper

Subsititute practically any of your favorite fish varieties into this recipe, it's impossible to go wrong

Flavors:
Lemon Pepper

Serves:
4

Ingredients:

  • 4 7-8 oz yellowfin grouper fillets
  • 8 tbsp Lemon Pepper Grill Plus
  • Steamed rice

Directions:

  1. Preheat grill surface.
  2. Evenly brush the topside of the fillets with Grill Plus and place on grill, coated side down.
  3. Brush the uncoated side of the fillets while cooking.
  4. Cook for 5 to 7 minutes, turning as necessary.
  5. Serve over steamed rice and enjoy.

0

Cedar Plank Roasted Salmon

A unique technique Chef Creehan came across in the British Virgin Islands lends itself well to this spectacular salmon dish.

Flavors:
Original, Lemon Pepper

Serves:
4

Ingredients:

  • 4 (14") cedar planks
  • 1 (3 lb) side of fresh salmon
  • 3 cups chicken stock
  • 1 tbsp lemon juice
  • ½ stick butter. chopped
  • ¾ cup Original Grill Plus
  • 1 tbsp chopped garlic
  • 1 cup brown sugar
  • 4 rosemary sprigs

Directions:

  1. Soak the planks in water for 30 minutes or longer. Preheat an outdoor grill to high.
  2. Remove the skin and pin bones from the salmon, then carve into 4 fillets.
  3. Combine the chicken stock and lemon juice in a saucepan, cooking until thickened. Remove from heat and gradually whisk in butter until blended.
  4. Drain the planks and place the fillets skin side down on them. Brush with the Grill Plus and sprinkle with garlic and brown sugar.
  5. Place the planked salmon on the grill and cover, cook until the salmon flakes easily.
  6. Serve on the plank with the prepared sauce, garnish with rosemary sprigs and enjoy.