Grill Plus Instant Marinade – Chicken

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Tag: Chicken

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Smoked Spicy Wings

Another awesome combination of flavors on our favorite finger food. Super Bowl indeed.

Flavors:
Original Flavor, Mesquite Grill

Serves:
8

Ingredients:

  • 30 chicken wings
  • ½ cup Mesquite Grill Plus
  • ½ cup Original Flavor Grill Plus
  • Traditional condiments

Directions:

  1. If wings are frozen, they must be completely thawed prior to utilizing this recipe.
  2. Thoroughly combine both flavors of Grill Plus in a large mixing bowl.
  3. Add the wings to the mixture and toss til evenly coated.
  4. Place chicken on grill or bake in a 375° oven until thoroughly cooked (juices drip clear).
  5. Serve with traditional condiments if desired and enjoy.

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Plus Wings

Who knew? Original Grill Plus on the great American snack food quite simply rocks.

Flavors:
Mesquite Grill, Original, Herb & Garlic, Lemon Pepper

Serves:
4

Ingredients:

  • 24 chicken wings
  • 1 cup Original Grill Plus

Directions:

  1. If wings are frozen, they must be completely thawed prior to utilizing this recipe.
  2. Place Grill Plus in a large mixing bowl, add the wings, and toss until liberally coated.
  3. Gently place wings in a preheated 375° fryer until done (juices drip clear).
  4. The wings should be deep brown in color when finished.
  5. Allow to drain, serve and enjoy.

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Mesquite Grilled Chicken with Feta Cheese Corn Salsa

An easy to prepare dish with a subtle Southwestern flair, perfect for a light lunch.

Flavors:
Mesquite Grill

Serves:
4

Ingredients:

  • 4 (7 oz) skinless, boneless chicken breasts
  • 4 tbsp Mesquite Grill Plus
  • 1 diced red onion
  • 1 cup corn, cut off the cob
  • 1 diced tomato
  • 1 finely diced jalapeno pepper
  • ½ bunch finely chopped cilantro
  • 1 cup crumbled feta cheese
  • 2 tbsp vinegar

Directions:

  1. Preheat a grill surface.
  2. Combine onion, corn, tomato, jalapeno, cilantro, cheese, and vinegar in a mixing bowl and let stand for 30 minutes. Season to taste.
  3. Brush chicken with Grill Plus and cook on grill to desired doneness, top with salsa and enjoy.