Grill Plus Instant Marinade – Cheese

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Tag: Cheese

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Mesquite Grilled Chicken with Feta Cheese Corn Salsa

An easy to prepare dish with a subtle Southwestern flair, perfect for a light lunch.

Flavors:
Mesquite Grill

Serves:
4

Ingredients:

  • 4 (7 oz) skinless, boneless chicken breasts
  • 4 tbsp Mesquite Grill Plus
  • 1 diced red onion
  • 1 cup corn, cut off the cob
  • 1 diced tomato
  • 1 finely diced jalapeno pepper
  • ½ bunch finely chopped cilantro
  • 1 cup crumbled feta cheese
  • 2 tbsp vinegar

Directions:

  1. Preheat a grill surface.
  2. Combine onion, corn, tomato, jalapeno, cilantro, cheese, and vinegar in a mixing bowl and let stand for 30 minutes. Season to taste.
  3. Brush chicken with Grill Plus and cook on grill to desired doneness, top with salsa and enjoy.

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The Great American Hamburger

If there's anything that goes perfectly with Original Grill Plus, this is it.

Flavors:
Original

Serves:
3

Ingredients:

  • 1 lb ground beef
  • 4 tbsp Original Grill Plus
  • Traditional condiments such as lettuce, tomato and onion

Directions:

  1. Form ground beef into 3 patties 5-6 oz each.
  2. Brush each patty evenly with Grill Plus and place on a hot grill.
  3. Cook to desired temperature, serve with traditional condiments and enjoy.

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GP Smoked Tuna Dip

Another one of Tim's signature dishes, GP Smoked Tuna Dip is a can't-stop-eating-it favorite with the locals in Destin. If you haven't tried this, you haven't lived.

Flavors:
Original, Mesquite Grill

Serves:
4

Ingredients:

  • ½ lb fresh Yellowfin tuna (you can use canned tuna if fresh is unavailable... we'll let you slide)
  • 4 oz water
  • 8 oz Mesquite Grill Plus
  • ¾ lb softened cream cheese
  • ½ cup chopped green onion
  • ¼ cup chopped celery

Directions:

  1. Cook the tuna, preferably on a grill.
  2. Puree the cooked tuna and the water in a food processor.
  3. Combine the cream cheese and the Grill Plus in a mixing bowl.
  4. Add the tuna puree, celery, and onion to the cream cheese blend, mixing thoroughly.
  5. Serve with fine crackers or fresh bread and enjoy.
  6. Optional: add cooked farfalle or penne pasta for an excellent pasta salad.

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Garlic Cheese Bread

As simple as its name, this versatile recipe works as a tasty snack or a side dish.

Flavors:
Herb & Garlic

Serves:
6

Ingredients:

  • 1 fresh loaf French or Italian bread
  • 2 tbsp softened butter
  • 2 tbsp Herb and Garlic Grill Plus
  • ½ cup grated romano cheese

Directions:

  1. Preheat an oven's broiler.
  2. Slice bread in half lengthwise and set aside.
  3. Thoroughly combine butter and Grill Plus in a small bowl.
  4. Spread mixture evenly on bread, top with grated cheese.
  5. Bake until golden brown, slice as desired, serve and enjoy.