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January 16, 2011 Posted by admin in RECIPES

Shrimp Etoufe

Louisiana cuisine marries happily with Cajun Spice Grill Plus to create this simple dish.

Flavors:
Original, Herb & Garlic

Serves:
2

Ingredients:

  • ¼ cup Grill Plus
  • 2 tbsp water
  • ½ lb peeled shrimp (you can substitute crawfish)
  • 1 cup cooked rice
  • ¼ cup chopped scallions

Directions:

  1. Heat the Grill Plus in a saute pan, then add the shrimp, cooking until pink and curled.
  2. Add water to achieve desired consistency and reduce.
  3. Serve over rice, top with scallions and enjoy.

Shrimp Scampi Style PastaPlus Wings
Tags: crawfish, etoufe, Grill Plus, Herb & Garlic, Original Flavor, Saute, Seafood, Shrimp
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