Mesquite Grilled Chicken with Feta Cheese Corn Salsa

An easy to prepare dish with a subtle Southwestern flair, perfect for a light lunch.

Flavors:

Serves:

Ingredients:

• 4 (7 oz) skinless, boneless chicken breasts
• 4 tbsp Mesquite Grill Plus
• 1 diced red onion
• 1 cup corn, cut off the cob
• 1 diced tomato
• 1 finely diced jalapeno pepper
• ½ bunch finely chopped cilantro
• 1 cup crumbled feta cheese
• 2 tbsp vinegar

Directions:

1. Preheat a grill surface.
2. Combine onion, corn, tomato, jalapeno, cilantro, cheese, and vinegar in a mixing bowl and let stand for 30 minutes. Season to taste.
3. Brush chicken with Grill Plus and cook on grill to desired doneness, top with salsa and enjoy.

Mesquite TurkeyGrilled Vegetable Salad

Tags: Cheese, Chicken, Mesquite Grill Flavor, Salsa, Vegetables

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